Desserts

Salted Caramel Beach Bars

Name: Salted Caramel Beach Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1 cup caramel sauce; 1 tsp flaky sea salt

We baked these for the first time after a low-tide walk on Topsail Island, the kind of afternoon where you come home sandy, sunburned, and starving. They disappeared before the oven fully cooled, so now we keep a batch in the freezer for exactly that mood.

Salted Caramel Beach Bars

Prep: 20 min
Cook: 30 min
Total: 50 min
Yield: 12 servings

Servings

Ingredients

Base

2 cupsgraham cracker crumbs
1/2 cupunsalted butter, melted

Topping

1 cupcaramel sauce
1 tspflaky sea salt

Instructions

1Preheat oven to 350°F and line a 9x13 pan with parchment.
2Mix graham crumbs and melted butter, press firmly into the pan.
3Bake the base for 10 minutes, then cool slightly.
4Pour caramel sauce evenly over the base and sprinkle with sea salt.
5Chill for at least 2 hours before slicing into bars.

Notes & Tips

Freezes beautifully for up to a month — slice first, then freeze in a single layer.

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